Cider-Glazed Turkey

Cider-Glazed Turkey
Photo by Roland Bello


  • 2 cups dry white wine
  • About 4 cups hot turkey giblet stock
  • ½ stick unsalted butter
  • 1/3 cup all-purpose flour
  • 1 small bunch thyme
  • 1 apple
  • Melted unsalted butter if necessary
  • + 8 more ingredients
    • 1 cup water
    • 1 cup unfiltered apple cider
    • 1 small onion
    • kitchen String;
    • 1 (12-to 14-pounds) turkey
    • a 17- by 14-inch flameproof roasting pan with a flat rack;
    • a 2-quart measuring cup
    • 2 tablespoons sugar

Preheat oven to 425°F with rack in lower third. Rinse turkey inside and out and pat dry. Put turkey on rack in roasting pan and season inside and out with 2 teaspoons salt and 1 teaspoon pepper. Put apple, onion, and thyme in large cavity. Fold neck skin under body, then tuck wing tips under ...

View full recipe at Epicurious


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