Cider-Glazed Turkey

Cider-Glazed Turkey
Photo by Roland Bello


  • a 17- by 14-inch flameproof roasting pan with a flat rack;
  • 1 small onion
  • 1 cup water
  • ½ stick unsalted butter
  • 2 tablespoons sugar
  • 1 cup unfiltered apple cider
  • 1 apple
  • + 8 more ingredients
    • 1/3 cup all-purpose flour
    • kitchen String;
    • a 2-quart measuring cup
    • 2 cups dry white wine
    • 1 (12-to 14-pounds) turkey
    • Melted unsalted butter if necessary
    • 1 small bunch thyme
    • About 4 cups hot turkey giblet stock

Preheat oven to 425°F with rack in lower third. Rinse turkey inside and out and pat dry. Put turkey on rack in roasting pan and season inside and out with 2 teaspoons salt and 1 teaspoon pepper. Put apple, onion, and thyme in large cavity. Fold neck skin under body, then tuck wing tips under ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network