Cider-Glazed Turkey

Ingredients

• a 2-quart measuring cup
• 1 cup water
• About 4 cups hot turkey giblet stock
• ¹/₃ cup all-purpose flour
• Melted unsalted butter if necessary
• 2 cups dry white wine
• a 17- by 14-inch flameproof roasting pan with a flat rack;
• + 8 more ingredients
• • kitchen String;
  • ½ stick unsalted butter
  • 1 apple
  • 1 small onion
  • 1 small bunch thyme
  • 1 cup unfiltered apple cider
  • 2 tablespoons sugar
  • 1 (12-to 14-pounds) turkey

Preheat oven to 425°F with rack in lower third. Rinse turkey inside and out and pat dry. Put turkey on rack in roasting pan and season inside and out with 2 teaspoons salt and 1 teaspoon pepper. Put apple, onion, and thyme in large cavity. Fold neck skin under body, then tuck wing tips under ...

View full recipe at Epicurious