Citrus-Glazed Turkey with Chipotle Gravy

Citrus-Glazed Turkey with Chipotle Gravy
Photo by Brian Leatart

Ingredients

  • 3 tablespoons grated lime peel
  • 2 tablespoons fresh thyme
  • 4 ½ cups onions
  • 1 22- to 24-pound turkey; neck, gizzard, and heart reserved
  • 1 tablespoon ground cumin
  • 12 tablespoons unsalted butter
  • 3 tablespoons grated orange peel
  • + 10 more ingredients
    • 2 cups carrots
    • 1 teaspoon salt
    • 1 cup canned low-salt chicken broth
    • ½ cup honey
    • 1 ½ cups plum tomatoes
    • 9 cups canned low-salt chicken broth
    • 4 teaspoons canned chipotle chilies
    • 2 cups celery with leaves
    • ½ cup all purpose flour
    • 2 tablespoons butter

Melt butter in heavy small saucepan over medium heat. Remove from heat. Stir in next 7 ingredients. Freeze until mixture begins to firm up but is still spreadable, about 30 minutes. Set aside 1/2 cup citrus glaze for gravy. Melt butter in large nonstick skillet over medium-high heat. Add onions a...

View full recipe at Epicurious

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