Citrus-Marinated Turkey

Citrus-Marinated Turkey
Photo by Petrina Tinslay

Ingredients

  • Salt and freshly ground pepper
  • 10 clove(s) roasted garlic
  • 1 teaspoon(s) ground allspice
  • 0.25 cup(s) cider vinegar
  • 2 cup(s) sugar
  • Salt and freshly ground pepper
  • Reserved turkey giblets and neck
  • + 51 more ingredients
    • 10 clove(s) raw garlic
    • 1 15-pound fresh turkey
    • 1 gallon(s) water
    • 1 onion
    • 2 cup(s) sugar
    • 3 shallots
    • Reserved turkey giblets and neck
    • 9 cup(s) chicken or turkey stock or low-sodium chicken broth
    • 2 cup(s) kosher salt
    • 2 tablespoon(s) all-purpose flour
    • 8 black peppercorns
    • 2 cup(s) apple cider
    • 2 tablespoon(s) unsalted butter
    • 10 clove(s) roasted garlic
    • 3 chipotles in adobo
    • 1 teaspoon(s) ground allspice
    • 1.75 cup(s) plus 3 tablespoons vegetable oil
    • 1 tablespoon(s) ground cumin
    • 3 tablespoon(s) fresh lime juice
    • 1.75 cup(s) plus 3 tablespoons vegetable oil
    • 2 tablespoon(s) annatto paste
    • 10 clove(s) roasted garlic
    • 1 onion
    • 10 clove(s) roasted garlic
    • 0.25 cup(s) cider vinegar
    • 3 tablespoon(s) canola oil
    • 10 clove(s) raw garlic
    • 2 celery ribs
    • 2 cup(s) apple cider
    • 3 chipotles in adobo
    • 3 tablespoon(s) dried oregano
    • 0.25 cup(s) kosher salt
    • 9 cup(s) chicken or turkey stock or low-sodium chicken broth
    • 2 tablespoon(s) all-purpose flour
    • 1 tablespoon(s) ground cumin
    • 0.75 cup(s) fresh orange juice
    • 3 tablespoon(s) canola oil
    • 1 gallon(s) water
    • 3 shallots
    • 2 carrots
    • 2 celery ribs
    • 1 15-pound fresh turkey
    • 2 cup(s) kosher salt
    • 2 carrots
    • 0.25 cup(s) kosher salt
    • 2 tablespoon(s) annatto paste
    • 3 tablespoon(s) dried oregano
    • 8 black peppercorns
    • 2 tablespoon(s) unsalted butter
    • 0.75 cup(s) fresh orange juice
    • 3 tablespoon(s) fresh lime juice

Brine the Turkey: In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, neck first. Pour in the brine and seal the bag, pressing out as much air as poss...

View full recipe at Food & Wine

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