Classic Gravy

Classic Gravy
Photo by Sang An


  • ¼ teaspoon black pepper
  • Pan juices from the turkey and roasting pan
  • 4 tablespoons unsalted butter
  • 1 teaspoons kosher salt
  • ½ cup all-purpose flour
  • 5 cups turkey or chicken broth
  • ¼ cup dry white wine

Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside. Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, fo...

View full recipe at My Recipes


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network