Classic Gravy

Classic Gravy
Photo by James Carrier

Ingredients

  • 2 onions (about 12 oz. total), peeled and quartered
  • Classic roast turkey or
  • About 2 quarts fat-skimmed chicken broth
  • Rosemary-lemon turkey
  • ¾ cup sliced celery
  • Giblets, neck, and liver from a 10- to 30-pound turkey
  • Salt
  • + 3 more ingredients
    • ½ cup cornstarch
    • 2 carrots (about 8 oz. total), peeled and cut into 1-inch chunks
    • ½ teaspoon pepper

1. Rinse giblets and neck; chill liver airtight to add later, or save for other uses. In a 5- to 6-quart pan, combine giblets, neck, onions, carrots, celery, and 1 cup water. Cover and bring to a boil over high heat, then reduce heat and simmer for 15 minutes. Uncover; stir often over high heat u...

View full recipe at My Recipes

Comments

Variations on Classic Gravy

  • Classic Gravy
    • 4 tablespoons unsalted butter
    • 1 teaspoons kosher salt
    • 1/4 teaspoon black pepper
    • 1/4 cup dry white wine
    • +2 other ingredients


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