Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy

Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy
Photo by Stephen Sullivan

Ingredients

  • small metal skewer
  • aluminum foil
  • kitchen string
  • 1 ¾ teaspoons salt
  • 8 cups Homemade Turkey Stock
  • bulb baster
  • 6 tablespoons all-purpose flour
  • + 7 more ingredients
    • gravy separator
    • 2-quart glass measuring cup
    • Farmhouse Herbed Stuffing
    • 4 tablespoons unsalted butter
    • instant-read thermometer
    • 1 12-pound turkey
    • large flameproof roasting pan with flat or V-shaped rack

Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole. Lightly brush roasting rack with vegetable oil and place in roasting pan. Remove plastic or paper packet of giblets from turkey (usually in small cavity). Remove from packaging and...

View full recipe at Epicurious

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