Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy

Ingredients

• bulb baster
• 6 tablespoons all-purpose flour
• small metal skewer
• kitchen string
• 1 ¾ teaspoons salt
• aluminum foil
• large flameproof roasting pan with flat or V-shaped rack
• + 7 more ingredients
• • instant-read thermometer
  • 2-quart glass measuring cup
  • gravy separator
  • 1 12-pound turkey
  • Farmhouse Herbed Stuffing
  • 8 cups Homemade Turkey Stock
  • 4 tablespoons unsalted butter

Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole. Lightly brush roasting rack with vegetable oil and place in roasting pan. Remove plastic or paper packet of giblets from turkey (usually in small cavity). Remove from packaging and...

View full recipe at Epicurious