Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy

Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy
Photo by Stephen Sullivan

Ingredients

  • 6 tablespoons all-purpose flour
  • bulb baster
  • 8 cups Homemade Turkey Stock
  • 1 ¾ teaspoons salt
  • kitchen string
  • aluminum foil
  • small metal skewer
  • + 7 more ingredients
    • large flameproof roasting pan with flat or V-shaped rack
    • 1 12-pound turkey
    • instant-read thermometer
    • 4 tablespoons unsalted butter
    • Farmhouse Herbed Stuffing
    • 2-quart glass measuring cup
    • gravy separator

Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole. Lightly brush roasting rack with vegetable oil and place in roasting pan. Remove plastic or paper packet of giblets from turkey (usually in small cavity). Remove from packaging and...

View full recipe at Epicurious

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