Clementine-Salted Turkey with Redeye Gravy

Clementine-Salted Turkey with Redeye Gravy
Photo by Elinor Carucci


  • Turkey Stock
  • 2 large onions
  • 2 cups coffee
  • 1 20-to 22-pound turkey
  • 6 tablespoons all-purpose flour
  • 1/3 cup coarse kosher salt
  • ½ cup unsalted butter
  • + 4 more ingredients
    • 1 teaspoon freshly ground black pepper
    • 6 cups (or more) low-salt chicken broth, divided
    • 4 ounces country ham, Serrano ham
    • 12 small clementines or tangerines

Rub salt and clementine peel together in small bowl. Sprinkle some seasoned salt in main and neck cavities of turkey. Place turkey in large roasting pan. Reserve 2 teaspoons clementine salt for roasting; sprinkle remaining salt all over turkey. Cover pan with plastic wrap and refrigerate turkey o...

View full recipe at Epicurious


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