Cooking Light's Ultimate Roasted Turkey

Ingredients

• 5 tablespoons dark corn syrup, divided
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• ¾ cup apple cider
• 5 tablespoons dark corn syrup, divided
• ¾ cup apple cider
• 2 Golden Delicious apples, cored, quartered, and divided
• + 21 more ingredients
• • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 1 teaspoon butter
  • Cooking spray
  • 2 Golden Delicious apples, cored, quartered, and divided
  • 2 onions, quartered and divided
  • 4 garlic cloves, sliced and divided
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon poultry seasoning
  • Cooking spray
  • 1 tablespoon dried rubbed sage
  • 2 onions, quartered and divided
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 4 garlic cloves, sliced and divided
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 tablespoon cornstarch
  • 1 teaspoon butter
  • ¼ teaspoon black pepper
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 1 tablespoon cornstarch

Preheat oven to 375°. Combine the cider and 4 tablespoons corn syrup in a small saucepan; bring to a boil. Remove from heat; set aside. Remove and reserve giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift the wing tips up and over back; tuck under turkey. ...

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