Cooking Light's Ultimate Roasted Turkey

Cooking Light's Ultimate Roasted Turkey
Photo by Randy Mayor

Ingredients

  • 1 teaspoon salt
  • Cooking spray
  • 2 Golden Delicious apples, cored, quartered, and divided
  • 1 teaspoon salt
  • 1 teaspoon butter
  • 1 teaspoon salt
  • 4 garlic cloves, sliced and divided
  • + 49 more ingredients
    • ¼ teaspoon black pepper
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 1 teaspoon butter
    • ¾ cup apple cider
    • 2 onions, quartered and divided
    • 2 onions, quartered and divided
    • ¾ cup apple cider
    • ¼ teaspoon black pepper
    • 1 tablespoon poultry seasoning
    • 2 Golden Delicious apples, cored, quartered, and divided
    • Cooking spray
    • 1 teaspoon butter
    • 2 Golden Delicious apples, cored, quartered, and divided
    • 1 tablespoon poultry seasoning
    • 1 tablespoon poultry seasoning
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 4 garlic cloves, sliced and divided
    • 1 tablespoon dried rubbed sage
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • 2 Golden Delicious apples, cored, quartered, and divided
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • 1 tablespoon poultry seasoning
    • Cooking spray
    • 1 tablespoon dried rubbed sage
    • 5 tablespoons dark corn syrup, divided
    • 5 tablespoons dark corn syrup, divided
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • ¾ cup apple cider
    • 2 onions, quartered and divided
    • 5 tablespoons dark corn syrup, divided
    • 1 teaspoon salt
    • 1 tablespoon cornstarch
    • 4 garlic cloves, sliced and divided
    • 4 garlic cloves, sliced and divided
    • 1 tablespoon cornstarch
    • Cooking spray
    • 5 tablespoons dark corn syrup, divided
    • ¼ teaspoon black pepper
    • 1 tablespoon dried rubbed sage
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 2 onions, quartered and divided
    • 1 teaspoon butter
    • 1 (12-pound) fresh or frozen turkey, thawed
    • ¼ teaspoon black pepper
    • 1 tablespoon cornstarch
    • 1 tablespoon dried rubbed sage
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • 1 tablespoon cornstarch
    • ¾ cup apple cider

Preheat oven to 375°. Combine the cider and 4 tablespoons corn syrup in a small saucepan; bring to a boil. Remove from heat; set aside. Remove and reserve giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift the wing tips up and over back; tuck under turkey. ...

View full recipe at My Recipes

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