Cooking Light's Ultimate Roasted Turkey

Photo by Randy Mayor
Ingredients
- 1 teaspoon salt
- Cooking spray
- 2 Golden Delicious apples, cored, quartered, and divided
- 1 teaspoon salt
- 1 teaspoon butter
- 1 teaspoon salt
- 4 garlic cloves, sliced and divided
- + 49 more ingredients
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- 1 (12-pound) fresh or frozen turkey, thawed
- 1 teaspoon butter
- Cooking spray
- 1 teaspoon butter
- 2 Golden Delicious apples, cored, quartered, and divided
- Cooking spray
- 2 onions, quartered and divided
- 1 tablespoon cornstarch
- 4 garlic cloves, sliced and divided
- ¼ teaspoon black pepper
- 1 tablespoon dried rubbed sage
- 1 (12-pound) fresh or frozen turkey, thawed
- 2 onions, quartered and divided
- 1 teaspoon butter
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- ¾ cup apple cider
- 2 onions, quartered and divided
- 2 onions, quartered and divided
- ¾ cup apple cider
- ¼ teaspoon black pepper
- 1 tablespoon poultry seasoning
- 2 Golden Delicious apples, cored, quartered, and divided
- 1 tablespoon poultry seasoning
- 1 tablespoon poultry seasoning
- 1 (12-pound) fresh or frozen turkey, thawed
- 4 garlic cloves, sliced and divided
- 1 tablespoon dried rubbed sage
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 2 Golden Delicious apples, cored, quartered, and divided
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon poultry seasoning
- 1 tablespoon dried rubbed sage
- 5 tablespoons dark corn syrup, divided
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- ¾ cup apple cider
- 5 tablespoons dark corn syrup, divided
- 1 teaspoon salt
- 4 garlic cloves, sliced and divided
- 1 tablespoon cornstarch
- Cooking spray
- 5 tablespoons dark corn syrup, divided
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 tablespoon dried rubbed sage
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- ¼ teaspoon black pepper
- 5 tablespoons dark corn syrup, divided
- 1 tablespoon cornstarch
- ¾ cup apple cider
Preheat oven to 375°. Combine the cider and 4 tablespoons corn syrup in a small saucepan; bring to a boil. Remove from heat; set aside. Remove and reserve giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift the wing tips up and over back; tuck under turkey. ...
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