Creole-Stuffed Turkey

Ingredients

  • ¾ cup chopped smoked kielbasa
  • 1 (8 pound) turkey
  • 1 cup chicken broth
  • ½ cup egg substitute
  • 2 ½ teaspoons Creole seasoning*
  • 3 tablespoons finely diced onion
  • ¼ cup chopped celery
  • + 5 more ingredients
    • ½ cup finely diced green pepper
    • ½ cup finely diced sweet red pepper
    • 1 cup chopped fully cooked ham
    • 2 cups cubed crustless day-old whole wheat bread
    • 4 cups cubed corn bread

1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. 2. Bake at 325 degrees for 3-1/2 to 4 hours or until a meat thermometer reads 180 degrees ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $30.69
    17% off
    Sbragia Gino's Vineyard Zinfandel Dry Creek Valley
    Sbragia Gino's Vineyard Zinfandel Dry Creek Valley 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network