Creole-Stuffed Turkey

Ingredients

• 4 cups cubed corn bread
• 2 cups cubed crustless day-old whole wheat bread
• 1 cup chopped fully cooked ham
• ¾ cup chopped smoked kielbasa
• ½ cup finely diced sweet red pepper
• ½ cup finely diced green pepper
• ¼ cup chopped celery
• + 5 more ingredients
• • 3 tablespoons finely diced onion
  • 2 ½ teaspoons Creole seasoning*
  • ½ cup egg substitute
  • 1 cup chicken broth
  • 1 (8 pound) turkey

1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. 2. Bake at 325 degrees for 3-1/2 to 4 hours or until a meat thermometer reads 180 degrees ...

View full recipe at SpringPad