Cuban Sandwich


  • 1 whole grain mini baguette, sliced open and halved
  • Canola mayonnaise and Dijon mustard (optional)
  • 4 thin slices nitrate-free Black Forest or other lean deli ham
  • 4 thin slices nitrate-free deli smoked peppered turkey breast
  • 4 thin slices nitrate-free deli salami
  • 4 thin slices Jarlsburg Lite or Swiss cheese
  • 1 large dill pickle, thinly sliced
  • + 3 more ingredients
    • ½ cup baby spinach
    • 2 thin slices red onion
    • 2 slices red bell pepper, raw or roasted

Heat a cast iron skillet, griddle, or double-sided sandwich maker. Spread mustard and mayonnaise on each piece of the bread. Layer 2 slices each of the ham, turkey, salami, and cheese onto 2 pieces of the bread. Layer even amounts of pickle between the meat and cheese. If desired, top each with e...

View full recipe at SpringPad


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