Deconstructed Holiday Turkey with Sage Gravy

Deconstructed Holiday Turkey with Sage Gravy
Photo by Stephen Sullivan

Ingredients

  • 2 teaspoons whole black peppercorns
  • 3 cups low-sodium chicken broth
  • 1/3 cup all-purpose flour
  • 3 tablespoons unsalted butter
  • 1 garlic (do not peel)
  • 2 large sprigs sage
  • 1 6 1/2 to 7 pound turkey breast on the bone
  • + 12 more ingredients
    • 2 turkey thighs (about 1 1/2 pounds total)
    • 3 turkey drumsticks (about 2 1/4 pounds total)
    • Kosher salt
    • 4 fresh thyme
    • 2 teaspoons allspice berries
    • ¼ cup fresh celery leaves
    • ¼ cup unsalted butter
    • ¼ cup honey
    • 2 dried bay leaves
    • 2 large sprigs fresh sage
    • Freshly ground black pepper
    • ¼ cup kosher salt

Rinse turkey parts and place in doubled 2 1/2-gallon resealable plastic bags (or large stockpot). Add salt, honey, garlic, bay leaves, thyme, sage, peppercorns, allspice, and celery leaves. Add enough cold water to cover turkey - about 3 quarts. Press out air, close bags, and place in large bowl ...

View full recipe at Epicurious

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