Dry-Brined Roasted Turkey
Photo by Scott Phillips
Ingredients
- ¼ cup kosher salt
- 2 medium to large yellow onions, unpeeled and cut into eighths
- 2 medium carrots, unpeeled and cut into 1-inch chunks
- One 10- to 12-lb. turkey
- 2 medium ribs celery, cut into 1-inch chunks
Remove the giblets from the turkey, cut off the tail, if attached, and reserve them for making the rich turkey broth. Rinse the turkey thoroughly. Sprinkle the salt all over it, starting on the back side, then the cavity, and finally the breast. Put the turkey on a wire rack set over a rimmed pan...
Syrah Wines from Washington
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