Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • 3 tablespoons dried marjoram
  • 12 cloves garlic, peeled
  • 3 tablespoons dried juniper berries
  • 3 tablespoons sea salt or kosher salt
  • 1 turkey (14 to 15 lb.)
  • 3 tablespoons dried thyme
  • ½ cup (1/4 lb.) unsalted butter, at room temperature
  • + 4 more ingredients
    • 12 fresh rosemary sprigs (3 in. each)
    • 1 tablespoon black peppercorns
    • 2 teaspoons anise seeds
    • Pan Gravy

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

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