Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • 3 tablespoons dried thyme
  • Pan Gravy
  • 2 teaspoons anise seeds
  • ½ cup (1/4 lb.) unsalted butter, at room temperature
  • 3 tablespoons dried marjoram
  • 3 tablespoons sea salt or kosher salt
  • 1 turkey (14 to 15 lb.)
  • + 4 more ingredients
    • 12 fresh rosemary sprigs (3 in. each)
    • 12 cloves garlic, peeled
    • 1 tablespoon black peppercorns
    • 3 tablespoons dried juniper berries

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

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