Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • 3 tablespoons sea salt or kosher salt
  • 12 cloves garlic, peeled
  • 3 tablespoons dried marjoram
  • 1 turkey (14 to 15 lb.)
  • ½ cup (1/4 lb.) unsalted butter, at room temperature
  • 2 teaspoons anise seeds
  • 3 tablespoons dried juniper berries
  • + 4 more ingredients
    • 12 fresh rosemary sprigs (3 in. each)
    • Pan Gravy
    • 1 tablespoon black peppercorns
    • 3 tablespoons dried thyme

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network