Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • 1 tablespoon black peppercorns
  • ½ cup (1/4 lb.) unsalted butter, at room temperature
  • 2 teaspoons anise seeds
  • 3 tablespoons dried marjoram
  • 1 turkey (14 to 15 lb.)
  • 3 tablespoons dried juniper berries
  • 12 fresh rosemary sprigs (3 in. each)
  • + 4 more ingredients
    • Pan Gravy
    • 3 tablespoons dried thyme
    • 12 cloves garlic, peeled
    • 3 tablespoons sea salt or kosher salt

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

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