Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • 2 teaspoons anise seeds
  • ½ cup (1/4 lb.) unsalted butter, at room temperature
  • 12 fresh rosemary sprigs (3 in. each)
  • 3 tablespoons sea salt or kosher salt
  • 1 tablespoon black peppercorns
  • Pan Gravy
  • 3 tablespoons dried juniper berries
  • + 4 more ingredients
    • 12 cloves garlic, peeled
    • 3 tablespoons dried marjoram
    • 1 turkey (14 to 15 lb.)
    • 3 tablespoons dried thyme

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

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