Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • Pan Gravy
  • 3 tablespoons dried marjoram
  • 12 cloves garlic, peeled
  • 3 tablespoons dried thyme
  • 1 turkey (14 to 15 lb.)
  • 3 tablespoons dried juniper berries
  • 1 tablespoon black peppercorns
  • + 4 more ingredients
    • 12 fresh rosemary sprigs (3 in. each)
    • 3 tablespoons sea salt or kosher salt
    • ½ cup (1/4 lb.) unsalted butter, at room temperature
    • 2 teaspoons anise seeds

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

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