Dry-Cured Rosemary Turkey

Dry-Cured Rosemary Turkey
Photo by Monica Buck

Ingredients

  • 12 fresh rosemary sprigs (3 in. each)
  • 2 teaspoons anise seeds
  • 1 tablespoon black peppercorns
  • ½ cup (1/4 lb.) unsalted butter, at room temperature
  • Pan Gravy
  • 3 tablespoons dried thyme
  • 1 turkey (14 to 15 lb.)
  • + 4 more ingredients
    • 3 tablespoons sea salt or kosher salt
    • 3 tablespoons dried juniper berries
    • 12 cloves garlic, peeled
    • 3 tablespoons dried marjoram

1. Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds. 2. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and...

View full recipe at My Recipes

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