Easy Roasted Turkey Legs


  • 8 turkey legs
  • 1 ½ cups butter
  • 5 tablespoons black pepper
  • 7 tablespoons onion powder
  • 5 tablespoons salt
  • 3 (16 ounce) cartons turkey broth or 3 (16 ounce) cartons stock
  • 3 (16 ounce) cartons stock

1 In a large bowl pour in all of the Turkey Broth/Stock (Could also be Chicken Stock) and marinate the uncooked Turkey Legs overnight, or at least 3 hours, in the refrigerator. 2 After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated legs from th...

View full recipe at SpringPad


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