Farmhouse Roast Turkey with Rosemary Gravy

Ingredients

• 1 ¾ teaspoons salt, divided
• 2 tablespoons cornstarch
• 5 cups Homemade Turkey Stock, divided
• 1 cup coarsely chopped celery
• 2 cups coarsely chopped onion
• Cooking spray
• 2 tablespoons butter, melted
• + 5 more ingredients
• • 2 tablespoons chopped fresh rosemary, divided
  • 1 (12-pound) fresh or frozen turkey, thawed
  • ¾ teaspoon black pepper, divided
  • ¼ cup water
  • ¹/₃ cup all-purpose flour

Preheat oven to 325°. Remove neck, heart, gizzard, and liver from turkey. Reserve neck, heart, and gizzard for Homemade Turkey Stock; discard liver. Rinse turkey thoroughly with cold water; pat dry. Trim excess fat. Combine onion, celery, 1 tablespoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon...

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