Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise

Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise
Photo by Jeff Kauck

Ingredients

  • ¾ teaspoon tarragon vinegar
  • Mayonnaise:
  • Mayonnaise:
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • 1 (6-pound) whole bone-in turkey breast
  • 1 (6-pound) whole bone-in turkey breast
  • + 25 more ingredients
    • 1 tablespoon chopped fresh sage
    • 1 tablespoon chopped fresh sage
    • Cooking spray
    • 1 ½ cups water
    • 4 garlic cloves, minced
    • 1 ½ cups water
    • 2 teaspoons grated lemon rind
    • 4 garlic cloves, minced
    • 1 tablespoon extravirgin olive oil
    • 2 teaspoons grated lemon rind
    • 1 tablespoon extravirgin olive oil
    • 1 teaspoon salt
    • ¾ teaspoon tarragon vinegar
    • 2 tablespoons chopped fresh tarragon
    • Cooking spray
    • 1 cup light mayonnaise
    • 1 cup light mayonnaise
    • Turkey:
    • 1 tablespoon Dijon mustard
    • Turkey:
    • 1 tablespoon Dijon mustard
    • 2 tablespoons chopped fresh tarragon
    • 2 tablespoons chopped fresh tarragon
    • 2 tablespoons chopped fresh tarragon
    • 1 teaspoon salt

Preheat oven to 350°. To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat. Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin an...

View full recipe at My Recipes

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