Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise

Ingredients

• 1 (6-pound) whole bone-in turkey breast
• 1 tablespoon chopped fresh sage
• 2 teaspoons grated lemon rind
• 1 tablespoon extravirgin olive oil
• ¾ teaspoon tarragon vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh tarragon
• + 9 more ingredients
• • 1 cup light mayonnaise
  • Mayonnaise:
  • 1 ½ cups water
  • 4 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • Cooking spray
  • 2 tablespoons chopped fresh tarragon
  • Turkey:

Preheat oven to 350°. To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat. Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin an...

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