Garlic and Herb Roasted Turkey

Ingredients

• 1 teaspoon(s) red pepper flakes - crushed
• 2 stalk(s) celery - rough chopped
• 2 cup(s) chicken broth
• salt and pepper
• ¼ cup(s) unsalted butter - melted
• 9 clove(s) garlic - finely chopped
• lemon - zested
• + 9 more ingredients
• • 1 tablespoon(s) thyme - fresh and chopped
  • 1 tablespoon(s) rosemary - fresh and chopped
  • 1 tablespoon(s) sage - fresh and chopped
  • 1 teaspoon(s) salt
  • turkey - 10 to 13 lbs., cleaned out, rinsed and patted dry
  • 1 onion - large, rough chopped
  • 1 carrot - large, rough chopped
  • 1 tablespoon(s) thyme
  • ¼ cup(s) unsalted butter - melted

Preheat oven to 425°F. Blend the first eight ingredients in a mixing bowl. Place the turkey on the rack in a roasting pan. Starting on the neck end, gently slide your hand between the skin and the breast, thigh and drumstick to loosen the skin from the meat. Using your fingers, spread the...

View full recipe at Recipe Tips