Greek-Flavored Turkey Burgers

Greek-Flavored Turkey Burgers
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips
  • ¾ cup chopped fresh mint
  • ½ cup dry breadcrumbs
  • 4 (1 1/2-ounce) hamburger buns, split
  • 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips
  • ¾ cup chopped fresh mint
  • 1 pound ground turkey
  • + 15 more ingredients
    • 1 large egg white
    • 1/3 cup (about 1 1/2 ounces) crumbled feta cheese
    • 1 pound ground turkey
    • 1 large egg white
    • 1/3 cup (about 1 1/2 ounces) crumbled feta cheese
    • Cooking spray
    • ½ cup dry breadcrumbs
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh lemon juice
    • 4 (1 1/2-ounce) hamburger buns, split
    • 1 teaspoon dried dill
    • 1 teaspoon dried dill
    • 1 cup chopped red onion
    • 1 cup chopped red onion
    • Cooking spray

Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking sp...

View full recipe at My Recipes

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