Green Beans with Ginger and Cashews
Photo by Stephen Sullivan
Ingredients
- 1 ½ pounds green beans
- 1 cup salted roasted cashews
- 3 tablespoons fresh ginger
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- ½ cup Homemade Turkey Stock or canned turkey stock or canned low-sodium chicken broth
In large pot boiling salted water , cook beans until crisp-tender, about 4 minutes. Drain in colander and rinse well under cold running water. Drain well and pat dry with paper towels. (Green beans can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in zippered plastic ba...
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