Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce

Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
Photo by Romulo Yanes

Ingredients

  • 1 boneless turkey breast half
  • 2 1/3 cup fresh basil leaves
  • kitchen string
  • 1 cup sour cream
  • 4 medium red bell peppers
  • 1 large lemon

Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 5 to 8 minutes. (Alternatively, broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and let stand, covered, until cool enou...

View full recipe at Epicurious

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