Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
Photo by Romulo Yanes
Ingredients
- 1 boneless turkey breast half
- 2 1/3 cup fresh basil leaves
- 1 cup sour cream
- 4 medium red bell peppers
- 1 large lemon
- kitchen string
Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 5 to 8 minutes. (Alternatively, broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and let stand, covered, until cool enou...
What wines go with Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce?
Rose Wines from California
Chenin Blanc Wines from Loire
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