Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
Photo by Romulo Yanes
Ingredients
- kitchen string
- 1 large lemon
- 4 medium red bell peppers
- 1 cup sour cream
- 2 1/3 cup fresh basil leaves
- 1 boneless turkey breast half
Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 5 to 8 minutes. (Alternatively, broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and let stand, covered, until cool enou...
What wines go with Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce?
Rose Wines from California
Chenin Blanc Wines from Loire
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