Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy

Ingredients

• 1 ½ cups golden brown sugar
• ½ cup fresh lemon juice
• 12 cups ice cubes
• 2 turkey-size oven-roasting bags
• 1 22-pound turkey; neck, heart, and gizzard reserved for gravy
• 1 12 3/4x9x2-inch disposable aluminum pan
• 1 celery stalk
• + 7 more ingredients
• • 1 medium onion
  • ¼ cup olive oil
  • Tea-and-Lemon Gravy
  • 11 4-inch-long rosemary sprigs
  • 18 Earl Grey tea bags
  • 5 lemons
  • 2 cups coarse kosher salt

Bring 6 1/2 quarts water to boil in large pot. Remove from heat. Using vegetable peeler, remove peel from 3 lemons (yellow part only). Add peel, tea bags, and 6 rosemary sprigs to water; steep 20 minutes. Remove tea bags. Add salt and sugar; stir to dissolve. Stir in lemon juice. Cool to lukewarm...

View full recipe at Epicurious