Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Photo by Victoria Pearson

Ingredients

  • ¼ cup olive oil
  • ½ cup fresh lemon juice
  • 1 ½ cups golden brown sugar
  • 11 4-inch-long rosemary sprigs
  • Tea-and-Lemon Gravy
  • 1 celery stalk
  • 1 12 3/4x9x2-inch disposable aluminum pan
  • + 7 more ingredients
    • 2 cups coarse kosher salt
    • 1 medium onion
    • 5 lemons
    • 18 Earl Grey tea bags
    • 1 22-pound turkey; neck, heart, and gizzard reserved for gravy
    • 2 turkey-size oven-roasting bags
    • 12 cups ice cubes

Bring 6 1/2 quarts water to boil in large pot. Remove from heat. Using vegetable peeler, remove peel from 3 lemons (yellow part only). Add peel, tea bags, and 6 rosemary sprigs to water; steep 20 minutes. Remove tea bags. Add salt and sugar; stir to dissolve. Stir in lemon juice. Cool to lukewarm...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $26.99
    27%off
    Santa Cristina White Blend Campogrande Orvieto Classico
    Santa Cristina White Blend Campogrande Orvieto Classico 2004
  • $21.99
    20%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network