Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Photo by Elinor Carucci

Ingredients

  • 2 tablespoons fennel seeds
  • 1 tablespoon coarse kosher salt
  • 3 medium parsnips
  • 3 celery stalks
  • 3 medium carrots
  • Coarse kosher salt
  • 2 to 3 cups low-salt chicken broth
  • + 11 more ingredients
    • 2 teaspoons Sherry vinegar
    • ½ cup all-purpose flour
    • Freshly ground black pepper
    • 1 large onion
    • 3 tablespoons olive oil
    • 2 teaspoons fresh thyme
    • 1 tablespoon fresh thyme
    • 1 12-to 14-pound turkey
    • 2 tablespoons whole coriander seeds
    • ½ cup reserved turkey fat (and butter if needed)
    • 2 teaspoons whole black peppercorns

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious

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