Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Photo by Elinor Carucci

Ingredients

  • 2 teaspoons whole black peppercorns
  • 1 tablespoon coarse kosher salt
  • 3 tablespoons olive oil
  • 2 tablespoons whole coriander seeds
  • ½ cup reserved turkey fat (and butter if needed)
  • 2 to 3 cups low-salt chicken broth
  • ½ cup all-purpose flour
  • + 11 more ingredients
    • 3 medium carrots
    • 3 celery stalks
    • 3 medium parsnips
    • 1 large onion
    • 1 tablespoon fresh thyme
    • Coarse kosher salt
    • 2 teaspoons fresh thyme
    • 1 12-to 14-pound turkey
    • 2 teaspoons Sherry vinegar
    • 2 tablespoons fennel seeds
    • Freshly ground black pepper

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network