Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Photo by Elinor Carucci

Ingredients

  • 1 12-to 14-pound turkey
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh thyme
  • 1 large onion
  • 3 tablespoons olive oil
  • 1 tablespoon coarse kosher salt
  • Freshly ground black pepper
  • + 11 more ingredients
    • 3 medium parsnips
    • 3 celery stalks
    • 3 medium carrots
    • 2 tablespoons fennel seeds
    • 2 teaspoons Sherry vinegar
    • 2 teaspoons whole black peppercorns
    • 2 tablespoons whole coriander seeds
    • ½ cup reserved turkey fat (and butter if needed)
    • Coarse kosher salt
    • 2 to 3 cups low-salt chicken broth
    • ½ cup all-purpose flour

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious

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