Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Photo by Elinor Carucci

Ingredients

  • 1 12-to 14-pound turkey
  • 2 teaspoons whole black peppercorns
  • ½ cup all-purpose flour
  • 2 to 3 cups low-salt chicken broth
  • 2 teaspoons Sherry vinegar
  • Coarse kosher salt
  • 3 medium carrots
  • + 11 more ingredients
    • 2 tablespoons fennel seeds
    • 1 large onion
    • 2 teaspoons fresh thyme
    • 3 tablespoons olive oil
    • ½ cup reserved turkey fat (and butter if needed)
    • 1 tablespoon fresh thyme
    • 2 tablespoons whole coriander seeds
    • 3 celery stalks
    • 3 medium parsnips
    • Freshly ground black pepper
    • 1 tablespoon coarse kosher salt

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious

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