Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Photo by Elinor Carucci

Ingredients

  • 2 teaspoons whole black peppercorns
  • 2 teaspoons Sherry vinegar
  • 2 tablespoons fennel seeds
  • Freshly ground black pepper
  • 1 tablespoon coarse kosher salt
  • 3 tablespoons olive oil
  • 2 tablespoons whole coriander seeds
  • + 11 more ingredients
    • ½ cup reserved turkey fat (and butter if needed)
    • Coarse kosher salt
    • 2 to 3 cups low-salt chicken broth
    • ½ cup all-purpose flour
    • 3 medium carrots
    • 3 celery stalks
    • 3 medium parsnips
    • 1 large onion
    • 1 tablespoon fresh thyme
    • 2 teaspoons fresh thyme
    • 1 12-to 14-pound turkey

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious

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