Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Ingredients

• 2 teaspoons Sherry vinegar
• Freshly ground black pepper
• 2 tablespoons fennel seeds
• 1 12-to 14-pound turkey
• 2 teaspoons fresh thyme
• Coarse kosher salt
• 1 tablespoon fresh thyme
• + 11 more ingredients
• • 1 large onion
  • 3 medium parsnips
  • 3 celery stalks
  • 3 medium carrots
  • ½ cup all-purpose flour
  • 2 to 3 cups low-salt chicken broth
  • ½ cup reserved turkey fat (and butter if needed)
  • 2 tablespoons whole coriander seeds
  • 3 tablespoons olive oil
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons whole black peppercorns

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious