Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Ingredients

• 2 teaspoons whole black peppercorns
• 1 tablespoon coarse kosher salt
• 3 tablespoons olive oil
• 3 medium carrots
• 3 celery stalks
• 3 medium parsnips
• 1 large onion
• + 11 more ingredients
• • 1 tablespoon fresh thyme
  • Coarse kosher salt
  • 2 teaspoons fresh thyme
  • 1 12-to 14-pound turkey
  • 2 tablespoons fennel seeds
  • 2 tablespoons whole coriander seeds
  • ½ cup reserved turkey fat (and butter if needed)
  • 2 to 3 cups low-salt chicken broth
  • ½ cup all-purpose flour
  • Freshly ground black pepper
  • 2 teaspoons Sherry vinegar

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious