Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Photo by Elinor Carucci

Ingredients

  • ½ cup all-purpose flour
  • 2 to 3 cups low-salt chicken broth
  • Coarse kosher salt
  • ½ cup reserved turkey fat (and butter if needed)
  • 2 tablespoons whole coriander seeds
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons Sherry vinegar
  • + 11 more ingredients
    • 2 tablespoons fennel seeds
    • 3 medium carrots
    • 3 celery stalks
    • 3 medium parsnips
    • Freshly ground black pepper
    • 1 tablespoon coarse kosher salt
    • 3 tablespoons olive oil
    • 1 large onion
    • 1 tablespoon fresh thyme
    • 2 teaspoons fresh thyme
    • 1 12-to 14-pound turkey

Let turkey stand at room temperature 30 minutes. Prepare barbecue (medium heat) for indirect grilling. If using charcoal grill, light briquettes in chimney. Remove top grill rack. Place briquettes at left and right sides of bottom rack, leaving center empty (you may need to light additional bri...

View full recipe at Epicurious

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