Ham and Cheese Tortilla Bites


  • ¼ teaspoon(s) McCormick® Dill Weed
  • 1 package(s) (8 ounces) cream cheese, softened
  • 2 tablespoon(s) butter, softened
  • 1 tablespoon(s) McCormick® Chives
  • 1 tablespoon(s) McCormick® Parsley Flakes
  • ½ teaspoon(s) McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
  • 1/8 teaspoon(s) McCormick® Thyme Leaves
  • + 3 more ingredients
    • 5 flour tortillas (6-inch)
    • 5 slice(s) cooked ham, smoked turkey or roast beef
    • 3 green onions, green part only

1. Mix cream cheese and butter in medium bowl until well blended. Add chives, parsley, garlic pepper, dill and thyme; mix well. Cover. Refrigerate 4 hours or overnight. 2. Remove mixture from refrigerator and let stand until soft enough to spread. Place tortillas on work surface. Set aside 1 t...

View full recipe at RecipeTips.com


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