Herb and Mustard Turkey with Green Onion Gravy

Herb and Mustard Turkey with Green Onion Gravy
Photo by Con Poulos

Ingredients

  • 2 tablespoons water
  • 2 cups Shortcut Turkey Stock
  • 6 fresh thyme sprigs
  • 2 cups Shortcut Turkey Stock or water
  • 4 teaspoons cornstarch
  • 2 tablespoons olive oil
  • 1 14- to 16-pound turkey, neck, heart, and gizzard reserved
  • + 15 more ingredients
    • 1 ¼ teaspoons coarsely ground black pepper
    • 1 ½ tablespoons fresh sage
    • 3 green onions
    • 6 fresh sage sprigs
    • 1 tablespoon fresh sage
    • 1 teaspoon fresh thyme
    • 1 ½ teaspoons salt
    • 12 tablespoons unsalted butter
    • 1/3 cup green onion tops
    • 1/3 cup fresh Italian parsley
    • 2 tablespoons fresh thyme
    • 10 fresh Italian parsley sprigs
    • ½ cup heavy whipping cream
    • 1 tablespoon fresh Italian parsley
    • 1 tablespoon Dijon mustard

Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover and chill. Bring to room temperature before using. Set rack at lowest position in oven and preheat to 325°F. Sprinkle main turkey cavity with salt and pepper and spread with 2 tablespoons herb-mustard butter. Starting...

View full recipe at Epicurious

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