Herb and Mustard Turkey with Green Onion Gravy

Ingredients

• 2 tablespoons fresh thyme
• 2 tablespoons water
• ¹/₃ cup fresh Italian parsley
• ¹/₃ cup green onion tops
• 12 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 ½ teaspoons salt
• + 15 more ingredients
• • 1 teaspoon fresh thyme
  • 1 tablespoon fresh sage
  • 6 fresh sage sprigs
  • ½ cup heavy whipping cream
  • 3 green onions
  • 2 cups Shortcut Turkey Stock
  • 10 fresh Italian parsley sprigs
  • 1 ¼ teaspoons coarsely ground black pepper
  • 1 14- to 16-pound turkey, neck, heart, and gizzard reserved
  • 2 tablespoons olive oil
  • 4 teaspoons cornstarch
  • 2 cups Shortcut Turkey Stock or water
  • 1 ½ tablespoons fresh sage
  • 6 fresh thyme sprigs
  • 1 tablespoon fresh Italian parsley

Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover and chill. Bring to room temperature before using. Set rack at lowest position in oven and preheat to 325°F. Sprinkle main turkey cavity with salt and pepper and spread with 2 tablespoons herb-mustard butter. Starting...

View full recipe at Epicurious