Herb-and-Veggie Meatloaf

Herb-and-Veggie Meatloaf
Photo by www.myrecipes.com

Ingredients

  • 1 ¼ teaspoons salt
  • ½ cup uncooked regular oats
  • Additional roasted garlic-and-herb pasta sauce (optional)
  • 1 teaspoon minced garlic
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • ½ cup uncooked regular oats
  • 1 cup roasted garlic-and-herb pasta sauce, divided
  • + 13 more ingredients
    • 1 large egg, lightly beaten
    • 1 ½ pounds extra-lean ground beef
    • 1 ½ pounds extra-lean ground beef
    • 2 teaspoons Italian seasoning
    • 1 cup shredded carrots
    • 1 (10-ounce) package frozen chopped spinach, thawed and drained
    • Vegetable cooking spray
    • 2 teaspoons Italian seasoning
    • 8 ounces 50%-less-fat fresh pork sausage
    • 8 ounces 50%-less-fat fresh pork sausage
    • 1 teaspoon pepper
    • 1 medium onion, chopped
    • 2 teaspoons canola or vegetable oil

Sauté onion and garlic in hot oil in a large nonstick skillet over medium-high heat 3 minutes. Add carrots, and sauté 3 to 4 minutes or until onion is tender; cool slightly. Combine onion mixture, 1/2 cup pasta sauce, beef, and next 7 ingredients in a large bowl until blended. Shape mixture into ...

View full recipe at My Recipes

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