Herb-and-Veggie Meatloaf

Ingredients

• 1 cup roasted garlic-and-herb pasta sauce, divided
• 1 ½ pounds extra-lean ground beef
• 8 ounces 50%-less-fat fresh pork sausage
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• ½ cup uncooked regular oats
• 2 teaspoons Italian seasoning
• 1 ¼ teaspoons salt
• + 8 more ingredients
• • Vegetable cooking spray
  • Additional roasted garlic-and-herb pasta sauce (optional)
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 2 teaspoons canola or vegetable oil
  • 1 cup shredded carrots
  • 1 teaspoon pepper
  • 1 large egg, lightly beaten

Sauté onion and garlic in hot oil in a large nonstick skillet over medium-high heat 3 minutes. Add carrots, and sauté 3 to 4 minutes or until onion is tender; cool slightly. Combine onion mixture, 1/2 cup pasta sauce, beef, and next 7 ingredients in a large bowl until blended. Shape mixture into ...

View full recipe at My Recipes