Herb Roasted Turkey Breast


  • 2 teaspoon(s) seasoned salt
  • 1 turkey breast (5 to 6 pounds), fresh or frozen, thawed
  • 4 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • ¾ teaspoon(s) McCormick® Black Pepper, Ground
  • 1 cup(s) water

1. Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl. 2. Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil. 3. Roast 1 hour....

View full recipe at RecipeTips.com


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