Herb-Roasted Turkey with Apple Cider Gravy

Herb-Roasted Turkey with Apple Cider Gravy
Photo by Brian Leatart

Ingredients

  • ½ cup whipping cream
  • 1 cup apple cider
  • 2 tablespoons whole allspice
  • 8 large fresh or dried bay leaves
  • 2 large onions
  • 2 tablespoons black peppercorns
  • 1 teaspoon ground nutmeg
  • + 14 more ingredients
    • 3 tablespoons all purpose flour
    • 3 tablespoons fresh sage
    • 3 tablespoons fresh marjoram
    • 1 teaspoon fresh rosemary
    • 2 cups apple cider
    • 2 tablespoons Calvados (apple brandy) or other brandy
    • 2 cups coarse kosher salt
    • 8 quarts water
    • 3 tablespoons fresh Italian parsley
    • 2 large Granny Smith apples
    • 1 16- to 17-pound turkey; giblets removed, neck reserved
    • 3 tablespoons fresh thyme
    • 12 tablespoons unsalted butter
    • 4 cups low-salt chicken broth

Line extra-large pot or bowl with two 13-gallon (or larger) plastic bags, 1 inside the other. Combine 1 quart water, salt, bay leaves, peppercorns, and allspice in large saucepan. Stir over medium heat until salt dissolves. Remove from heat. Add 1 quart cold water and cool to lukewarm. Pour into ...

View full recipe at Epicurious

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