Herb-Roasted Turkey

Ingredients

• 3 tablespoons fresh rosemary (or 1 Tbsp. dried), plus
• 1 sprig rosemary
• 3 cloves garlic, crushed
• 1 stick (1/4 lb.) unsalted butter, softened
• ¹/₃ cup olive oil
• ¼ small onion
• ½ lemon, cut in half
• + 4 more ingredients
• • 1 (12 lb.) turkey, thawed
  • 2 tablespoons chopped fresh sage (or 2 tsp. dried)
  • Salt and pepper
  • 3 tablespoons chopped fresh thyme (or 1 Tbsp. dried), plus 1 sprig thyme

Set a rack in lower third of oven; preheat oven to 325°F. Combine oil, butter, garlic, chopped herbs and 1 tsp. each salt and pepper. Remove neck and giblets; discard. Rinse turkey; pat dry. Rub oil-herb mixture over turkey and under skin. Sprinkle salt and pepper inside bird; then stuff it with ...

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