Herb-Roasted Turkey

Herb-Roasted Turkey
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons fresh rosemary (or 1 Tbsp. dried), plus
  • 1 (12 lb.) turkey, thawed
  • 3 cloves garlic, crushed
  • Salt and pepper
  • ½ lemon, cut in half
  • ¼ small onion
  • 1 stick (1/4 lb.) unsalted butter, softened
  • + 15 more ingredients
    • 3 tablespoons chopped fresh thyme (or 1 Tbsp. dried), plus 1 sprig thyme
    • 1/3 cup olive oil
    • Salt and pepper
    • ¼ small onion
    • 2 tablespoons chopped fresh sage (or 2 tsp. dried)
    • 1 sprig rosemary
    • 3 tablespoons chopped fresh thyme (or 1 Tbsp. dried), plus 1 sprig thyme
    • 3 cloves garlic, crushed
    • 3 tablespoons fresh rosemary (or 1 Tbsp. dried), plus
    • 1 stick (1/4 lb.) unsalted butter, softened
    • 1 (12 lb.) turkey, thawed
    • 1 sprig rosemary
    • 2 tablespoons chopped fresh sage (or 2 tsp. dried)
    • ½ lemon, cut in half
    • 1/3 cup olive oil

Set a rack in lower third of oven; preheat oven to 325°F. Combine oil, butter, garlic, chopped herbs and 1 tsp. each salt and pepper. Remove neck and giblets; discard. Rinse turkey; pat dry. Rub oil-herb mixture over turkey and under skin. Sprinkle salt and pepper inside bird; then stuff it with ...

View full recipe at My Recipes

Comments

Variations on Herb-Roasted Turkey

  • Herb-Roasted Turkey
    • 1 tablespoon plus 1 teaspoon salt, divided
    • 1/2 medium onion
    • 3 tablespoons unsalted butter, softened
    • 6 large sage leaves
    • 1 garlic clove, halved
    • +5 other ingredients
  • Herb-Roasted Turkey
    • 7 chopped fresh sage leaves
    • 1 (12- to 16-pound) fresh or prebrined turkey*
    • 1 cup water
    • 1 chopped large carrot
    • 2 minced garlic cloves
    • +4 other ingredients


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