Herb-Roasted Turkey

Herb-Roasted Turkey
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup olive oil
  • ½ lemon, cut in half
  • 2 tablespoons chopped fresh sage (or 2 tsp. dried)
  • 1 sprig rosemary
  • 1 (12 lb.) turkey, thawed
  • 1 stick (1/4 lb.) unsalted butter, softened
  • 3 tablespoons fresh rosemary (or 1 Tbsp. dried), plus
  • + 15 more ingredients
    • 3 tablespoons chopped fresh thyme (or 1 Tbsp. dried), plus 1 sprig thyme
    • 1 sprig rosemary
    • 2 tablespoons chopped fresh sage (or 2 tsp. dried)
    • ¼ small onion
    • Salt and pepper
    • 1/3 cup olive oil
    • 3 tablespoons chopped fresh thyme (or 1 Tbsp. dried), plus 1 sprig thyme
    • 3 cloves garlic, crushed
    • 1 stick (1/4 lb.) unsalted butter, softened
    • ¼ small onion
    • ½ lemon, cut in half
    • Salt and pepper
    • 3 cloves garlic, crushed
    • 1 (12 lb.) turkey, thawed
    • 3 tablespoons fresh rosemary (or 1 Tbsp. dried), plus

Set a rack in lower third of oven; preheat oven to 325°F. Combine oil, butter, garlic, chopped herbs and 1 tsp. each salt and pepper. Remove neck and giblets; discard. Rinse turkey; pat dry. Rub oil-herb mixture over turkey and under skin. Sprinkle salt and pepper inside bird; then stuff it with ...

View full recipe at My Recipes

Comments

Variations on Herb-Roasted Turkey

  • Herb-Roasted Turkey
    • 2 cups fat-free low-sodium chicken broth
    • 1 tablespoon plus 1 teaspoon salt, divided
    • 1 garlic clove, halved
    • 3 fresh or dried bay leaves
    • +6 other ingredients
  • Herb-Roasted Turkey
    • Freshly ground black pepper
    • 1 tablespoon fresh thyme leaves
    • 1 chopped large celery stalk
    • 1 chopped large yellow onion
    • +5 other ingredients


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