Herbed Roast Turkey

Ingredients

• ¼ cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon ground black pepper
• ¾ teaspoon table salt
• ¾ teaspoon grated lemon zest
• 2 medium cloves garlic
• 1 medium shallot
• + 6 more ingredients
• • 1 ½ teaspoons minced fresh rosemary
  • 2 teaspoons chopped fresh sage leaves
  • 4 teaspoons minced fresh thyme leaves
  • 1 ¼ cups chopped fresh parsley leaves
  • 1 turkey
  • 2 cups table salt

1. FOR THE TURKEY AND BRINE: Dissolve salt in 2 gallons cold water in large stockpot or clean bucket. Add turkey and refrigerate 4 to 6 hours. 2. Remove turkey from brine and rinse under cool running water. Pat dry inside and out with paper towels. Place turkey breast side up on flat wire rack s...

View full recipe at SpringPad