Herbed Turkey Strips With Roasted Peppers and Beans

Herbed Turkey Strips With Roasted Peppers and Beans
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons pine nuts, lightly toasted
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1 ½ tablespoons olive oil, divided
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1 teaspoon salt
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • ½ to 1 teaspoon freshly ground pepper
  • + 24 more ingredients
    • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
    • 1 to 2 tablespoons fresh lemon juice
    • 2 garlic cloves, minced
    • 1 to 2 tablespoons fresh lemon juice
    • 1 teaspoon grated lemon rind
    • 2 tablespoons pine nuts, lightly toasted
    • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
    • ¼ cup chopped fresh flat-leaf parsley
    • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
    • 1 teaspoon grated lemon rind
    • 2 tablespoons pine nuts, lightly toasted
    • ¼ cup chopped fresh flat-leaf parsley
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 2 garlic cloves, minced
    • 1 tablespoon Italian seasoning
    • 1 teaspoon grated lemon rind
    • 1 to 2 tablespoons fresh lemon juice
    • 2 garlic cloves, minced
    • 1 ½ tablespoons olive oil, divided
    • ½ to 1 teaspoon freshly ground pepper
    • 1 (3-pound) boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices
    • ½ to 1 teaspoon freshly ground pepper
    • ¼ cup chopped fresh flat-leaf parsley

Pierce turkey slices evenly with a fork. Stir together Italian seasoning, 1/2 tablespoon oil, lemon juice, and next 3 ingredients. Coat turkey slices with oil mixture. Cover and chill 30 minutes. Cook turkey slices, in batches, in remaining 1 tablespoon hot oil in a large nonstick skillet over me...

View full recipe at My Recipes

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