Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup fresh flat-leaf parsley leaves
  • ¼ cup fresh thyme leaves
  • Cooking spray
  • Turkey:
  • Roasted Garlic Gravy:
  • ¼ cup fresh rosemary leaves
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • + 6 more ingredients
    • 12 garlic cloves
    • 1 whole garlic head
    • Garlic-herb rub:
    • ¼ cup fresh sage leaves
    • 1 (15-pound) fresh or frozen turkey, thawed
    • ¼ cup all-purpose flour

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes

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