Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup fresh rosemary leaves
  • ¼ cup all-purpose flour
  • Garlic-herb rub:
  • Roasted Garlic Gravy:
  • ¼ cup fresh sage leaves
  • 1 (15-pound) fresh or frozen turkey, thawed
  • ¼ cup fresh thyme leaves
  • + 6 more ingredients
    • Cooking spray
    • Turkey:
    • 1 cup fresh flat-leaf parsley leaves
    • 1 whole garlic head
    • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
    • 12 garlic cloves

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes

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