Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner


  • 12 garlic cloves
  • 1 cup fresh flat-leaf parsley leaves
  • ¼ cup fresh sage leaves
  • Turkey:
  • 1 whole garlic head
  • Garlic-herb rub:
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • + 6 more ingredients
    • ¼ cup fresh thyme leaves
    • Roasted Garlic Gravy:
    • Cooking spray
    • ¼ cup fresh rosemary leaves
    • ¼ cup all-purpose flour
    • 1 (15-pound) fresh or frozen turkey, thawed

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes


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