Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner

Ingredients

  • Roasted Garlic Gravy:
  • ¼ cup all-purpose flour
  • 1 (15-pound) fresh or frozen turkey, thawed
  • ¼ cup fresh sage leaves
  • Garlic-herb rub:
  • 1 whole garlic head
  • 12 garlic cloves
  • + 6 more ingredients
    • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
    • 1 cup fresh flat-leaf parsley leaves
    • Turkey:
    • Cooking spray
    • ¼ cup fresh thyme leaves
    • ¼ cup fresh rosemary leaves

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network