Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner


  • Roasted Garlic Gravy:
  • 1 cup fresh flat-leaf parsley leaves
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • ¼ cup fresh thyme leaves
  • 1 whole garlic head
  • 12 garlic cloves
  • Cooking spray
  • + 6 more ingredients
    • ¼ cup all-purpose flour
    • Turkey:
    • Garlic-herb rub:
    • ¼ cup fresh sage leaves
    • 1 (15-pound) fresh or frozen turkey, thawed
    • ¼ cup fresh rosemary leaves

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network