Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner


  • ¼ cup fresh rosemary leaves
  • 1 (15-pound) fresh or frozen turkey, thawed
  • Garlic-herb rub:
  • Cooking spray
  • 12 garlic cloves
  • 1 whole garlic head
  • ¼ cup fresh thyme leaves
  • + 6 more ingredients
    • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
    • Roasted Garlic Gravy:
    • ¼ cup fresh sage leaves
    • Turkey:
    • ¼ cup all-purpose flour
    • 1 cup fresh flat-leaf parsley leaves

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes


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