Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner


  • 1 (15-pound) fresh or frozen turkey, thawed
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 1 whole garlic head
  • 12 garlic cloves
  • ¼ cup fresh sage leaves
  • Roasted Garlic Gravy:
  • Garlic-herb rub:
  • + 6 more ingredients
    • ¼ cup all-purpose flour
    • ¼ cup fresh rosemary leaves
    • 1 cup fresh flat-leaf parsley leaves
    • Turkey:
    • Cooking spray
    • ¼ cup fresh thyme leaves

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes


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