Herbed Turkey with Roasted Garlic Gravy

Herbed Turkey with Roasted Garlic Gravy
Photo by Becky Luigart-Stayner


  • 12 garlic cloves
  • 1 cup fresh flat-leaf parsley leaves
  • ¼ cup fresh sage leaves
  • Turkey:
  • Roasted Garlic Gravy:
  • Cooking spray
  • 1 whole garlic head
  • + 6 more ingredients
    • Garlic-herb rub:
    • 1 (15-pound) fresh or frozen turkey, thawed
    • ¼ cup fresh rosemary leaves
    • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
    • ¼ cup fresh thyme leaves
    • ¼ cup all-purpose flour

Preheat oven to 325°. To prepare garlic-herb rub, place first 5 ingredients in a food processor; process until finely minced. To prepare turkey, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Set aside. Remove and discard giblets and neck...

View full recipe at My Recipes


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