Herbed Turkey

Ingredients

  • ½ teaspoon(s) kosher salt
  • 2 clove(s) garlic, minced
  • 1 stick of butter (½ cup), softened
  • 1 teaspoon(s) dried thyme leaves
  • 1 teaspoon(s) marjoram
  • ½ teaspoon(s) ground sage
  • 1 teaspoon(s) dried rosemary
  • + 2 more ingredients
    • ¼ teaspoon(s) seasoned pepper blend
    • 10 pound(s) to 12 pound turkey, thawed completely

Place oven rack to lowest position. Preheat oven to 350° F. Remove giblets and neck from the inside cavity of the completely thawed turkey, rinse outside and inside of bird with cold water, and pat dry. In a bowl, mix softened butter with herbs and seasoning. Carefully lift the skin away from t...

View full recipe at RecipeTips.com

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