Juicy Roast Turkey with Herbes de Provence

Juicy Roast Turkey with Herbes de Provence
Photo by James Baigrie

Ingredients

  • 2 celery ribs, cut into 2-inch-long chunks
  • Freshly ground pepper, to taste
  • Turkey Gravy (optional)
  • 2 cups dry white wine
  • 1 yellow onion, quartered
  • 1 tablespoon herbes de Provence
  • 4 tablespoons unsalted butter
  • + 5 more ingredients
    • 1 Granny Smith apple, cored, seeded, and quartered
    • Sea salt, to taste
    • 10 to 12 fresh sage leaves
    • 1 (12- to 14-pound) whole fresh turkey
    • 2 cups apple juice

1. Preheat oven to 400°. Remove giblets from both cavities of turkey, and rinse inside and out. Loosen skin of turkey breasts, and place 2 tablespoons butter and 4 to 6 sage leaves under skin of each breast. Season turkey inside cavity and all over outside with herbes de Provence, sea salt, and p...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network