Juicy Roast Turkey with Herbes de Provence

Juicy Roast Turkey with Herbes de Provence
Photo by James Baigrie

Ingredients

  • 10 to 12 fresh sage leaves
  • 1 tablespoon herbes de Provence
  • 1 (12- to 14-pound) whole fresh turkey
  • 2 cups apple juice
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 celery ribs, cut into 2-inch-long chunks
  • + 5 more ingredients
    • 1 Granny Smith apple, cored, seeded, and quartered
    • 1 yellow onion, quartered
    • 2 cups dry white wine
    • Turkey Gravy (optional)
    • 4 tablespoons unsalted butter

1. Preheat oven to 400°. Remove giblets from both cavities of turkey, and rinse inside and out. Loosen skin of turkey breasts, and place 2 tablespoons butter and 4 to 6 sage leaves under skin of each breast. Season turkey inside cavity and all over outside with herbes de Provence, sea salt, and p...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network