Juicy Roast Turkey with Herbes de Provence

Juicy Roast Turkey with Herbes de Provence
Photo by James Baigrie


  • 4 tablespoons unsalted butter
  • Turkey Gravy (optional)
  • 2 cups dry white wine
  • 1 yellow onion, quartered
  • 1 Granny Smith apple, cored, seeded, and quartered
  • 2 celery ribs, cut into 2-inch-long chunks
  • Freshly ground pepper, to taste
  • + 5 more ingredients
    • Sea salt, to taste
    • 2 cups apple juice
    • 1 (12- to 14-pound) whole fresh turkey
    • 1 tablespoon herbes de Provence
    • 10 to 12 fresh sage leaves

1. Preheat oven to 400°. Remove giblets from both cavities of turkey, and rinse inside and out. Loosen skin of turkey breasts, and place 2 tablespoons butter and 4 to 6 sage leaves under skin of each breast. Season turkey inside cavity and all over outside with herbes de Provence, sea salt, and p...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network