Juicy Roast Turkey

Juicy Roast Turkey
Photo by Scott Phillips


  • One 14-lb. turkey (preferably fresh and natural), with neck and giblets
  • Kosher salt
  • Olive oil or melted clarified butter

Heat the oven to 325°F. Remove the neck, giblets, and tail (save these for the broth recipe) from the turkey, as well as any plastic parts, like leg connectors or pop-up timers. Rinse the turkey well inside and out and pat it dry thoroughly with paper towels. Truss the turkey, if you like. Rub th...

View full recipe at Fine Cooking


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