Juicy Roast Turkey
- One 14-lb. turkey (preferably fresh and natural), with neck and giblets
- Olive oil or melted clarified butter
- Kosher salt
Heat the oven to 325°F. Remove the neck, giblets, and tail (save these for the broth recipe) from the turkey, as well as any plastic parts, like leg connectors or pop-up timers. Rinse the turkey well inside and out and pat it dry thoroughly with paper towels. Truss the turkey, if you like. Rub th...