Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Ingredients

• 1 tablespoon fresh thyme leaves
• 7 fresh sage leaves
• 2 cloves garlic
• 1 large rib celery
• 1 large carrot
• Freshly ground black pepper
• ½ cup unsalted butter
• + 3 more ingredients
• • One 12-to 16-pound brined turkey made with Juniper Brine
  • 1 large yellow onion
  • Chanterelle Mushroom Gravy

Combine the onion, carrot, celery, garlic, sage, thyme, and a few grinds of pepper in a medium bowl. Mix well and set aside. Position a rack on the second-lowest level in the oven and preheat to 500°F. Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan. P...

View full recipe at Epicurious