Leftover Turkey Cheesecake

Ingredients

  • 1 cup cranberry sauce
  • 1 ½ cups leftover roast turkey, white and/or dark meat, diced
  • 3 tablespoons leftover turkey gravy
  • 2 eggs
  • 4 ounces ricotta cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon leftover turkey gravy
  • + 1 more ingredients
    • 1 cup leftover stuffing

1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan. 2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the di...

View full recipe at SpringPad

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