Lemon-Sage Turkey with Wild-Mushroom Gravy

Ingredients

• Cooking spray
• Wild-Mushroom Gravy
• 3 tablespoons dried thyme
• 2 (16-ounce) cans fat-free, less-sodium chicken broth
• 1 tablespoon cracked black pepper
• 1 (12-pound) fresh or frozen turkey, thawed
• 1 teaspoon salt
• + 3 more ingredients
• • ¼ cup fresh lemon juice
  • 2 tablespoons dried rubbed sage
  • 3 tablespoons grated lemon rind

Combine first 6 ingredients; set aside. Remove and discard giblets from turkey, reserving neck for gravy. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing t...

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