Lemon-Sage Turkey with Wild-Mushroom Gravy

Lemon-Sage Turkey with Wild-Mushroom Gravy
Photo by Becky Luigart-Stayner


  • Cooking spray
  • Wild-Mushroom Gravy
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 2 tablespoons dried rubbed sage
  • 3 tablespoons grated lemon rind
  • 1 teaspoon salt
  • ¼ cup fresh lemon juice
  • + 3 more ingredients
    • 3 tablespoons dried thyme
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 1 tablespoon cracked black pepper

Combine first 6 ingredients; set aside. Remove and discard giblets from turkey, reserving neck for gravy. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing t...

View full recipe at My Recipes


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