Maple-Glazed Turkey with Gravy

Ingredients

• ½ cup malt vinegar
• ²/₃ cup Grade B maple syrup
• 1 ½ teaspoons black peppercorns
• 1 fat separator
• 2 ½ cups water
• 1 14-pound turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved
• 1 1-qt measuring cup
• + 4 more ingredients
• • 17- by 14-inch flameproof roasting pan with a flat rack
  • kitchen string
  • 5 cups turkey stock
  • ½ cup all-purpose flour

Preheat oven to 425°F with rack in lowest position. Rinse turkey inside and out, then pat dry. Put turkey on rack in roasting pan and sprinkle turkey cavities and skin with 2 teaspoons salt and 1 teaspoon pepper. Fold neck skin under body, then tie drumsticks together with kitchen string and tuck...

View full recipe at Epicurious