Maple-Glazed Turkey with Gravy

Maple-Glazed Turkey with Gravy
Photo by Ditte Isager


  • 5 cups turkey stock
  • 2 ½ cups water
  • 1 14-pound turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved
  • 17- by 14-inch flameproof roasting pan with a flat rack
  • 1 1-qt measuring cup
  • 1 fat separator
  • 2/3 cup Grade B maple syrup
  • + 4 more ingredients
    • ½ cup all-purpose flour
    • kitchen string
    • ½ cup malt vinegar
    • 1 ½ teaspoons black peppercorns

Preheat oven to 425°F with rack in lowest position. Rinse turkey inside and out, then pat dry. Put turkey on rack in roasting pan and sprinkle turkey cavities and skin with 2 teaspoons salt and 1 teaspoon pepper. Fold neck skin under body, then tie drumsticks together with kitchen string and tuck...

View full recipe at Epicurious


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