Maple-Glazed Turkey

Ingredients

• Cider-Roasted Vegetables
• ¼ teaspoon freshly ground pepper
• 4 tablespoons butter, softened
• ½ cup dry vermouth
• Chestnut Fig Stuffing
• ¼ cup orange juice
• 1 12- to 15-pound turkey, rinsed and dried well
• + 6 more ingredients
• • ½ cup maple syrup
  • 1 teaspoon kosher salt
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons olive oil
  • ½ cup chicken broth

Heat oven to 450° F. In a small bowl, combine the maple syrup and orange juice to make a glaze; set aside. Place the turkey in a large metal roasting pan, breast-side down. Rub the turkey with half the oil and sprinkle with half the salt and pepper. Turn the turkey over and carefully separate the...

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