Maple-Glazed Turkey

Maple-Glazed Turkey
Photo by Dana Gallagher


  • 3 tablespoons olive oil
  • ½ cup chicken broth
  • Chestnut Fig Stuffing
  • 1 teaspoon kosher salt
  • ½ cup dry vermouth
  • 1 12- to 15-pound turkey, rinsed and dried well
  • ½ cup maple syrup
  • + 6 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 4 tablespoons butter, softened
    • Cider-Roasted Vegetables
    • ¼ cup orange juice
    • 3 tablespoons chopped fresh sage
    • 3 tablespoons chopped fresh thyme

Heat oven to 450° F. In a small bowl, combine the maple syrup and orange juice to make a glaze; set aside. Place the turkey in a large metal roasting pan, breast-side down. Rub the turkey with half the oil and sprinkle with half the salt and pepper. Turn the turkey over and carefully separate the...

View full recipe at My Recipes


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