Maple-Glazed Turkey

Maple-Glazed Turkey
Photo by Dana Gallagher

Ingredients

  • Chestnut Fig Stuffing
  • 1 12- to 15-pound turkey, rinsed and dried well
  • 3 tablespoons chopped fresh thyme
  • ¼ cup orange juice
  • ½ cup dry vermouth
  • ½ cup chicken broth
  • 3 tablespoons chopped fresh sage
  • + 6 more ingredients
    • ½ cup maple syrup
    • 4 tablespoons butter, softened
    • Cider-Roasted Vegetables
    • ¼ teaspoon freshly ground pepper
    • 1 teaspoon kosher salt
    • 3 tablespoons olive oil

Heat oven to 450° F. In a small bowl, combine the maple syrup and orange juice to make a glaze; set aside. Place the turkey in a large metal roasting pan, breast-side down. Rub the turkey with half the oil and sprinkle with half the salt and pepper. Turn the turkey over and carefully separate the...

View full recipe at My Recipes

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