Maple-Glazed Turkey

Maple-Glazed Turkey
Photo by Dana Gallagher

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • ¼ cup orange juice
  • Cider-Roasted Vegetables
  • 3 tablespoons chopped fresh thyme
  • ½ cup dry vermouth
  • + 6 more ingredients
    • 4 tablespoons butter, softened
    • ½ cup maple syrup
    • ½ cup chicken broth
    • 1 12- to 15-pound turkey, rinsed and dried well
    • 3 tablespoons chopped fresh sage
    • Chestnut Fig Stuffing

Heat oven to 450° F. In a small bowl, combine the maple syrup and orange juice to make a glaze; set aside. Place the turkey in a large metal roasting pan, breast-side down. Rub the turkey with half the oil and sprinkle with half the salt and pepper. Turn the turkey over and carefully separate the...

View full recipe at My Recipes

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