Miso-Rubbed Turkey with Turkey Gravy

Miso-Rubbed Turkey with Turkey Gravy
Photo by Matthew Hranek

Ingredients

  • 1 instant-read thermometer
  • 9 cups turkey stock
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 2 small metal picks or skewers
  • kitchen string
  • + 6 more ingredients
    • ½ cup miso (white or red fermented-soybean paste)
    • ½ cup unsalted butter
    • 1 medium onion
    • 1 19- by 13-inch flameproof roasting pan with a rack
    • 1 cup water
    • 1 12- to 14-lb turkey, any feathers and quills removed and neck and giblets reserved

Peel and chop 1 onion quarter, then pulse in a food processor until finely chopped. Add miso and purée until smooth. Add 1/2 stick softened butter and 1/2 teaspoon pepper and purée until combined (mixture will appear curdled). Put oven rack in lowest position and preheat oven to 350°F. Rinse turk...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network