Miso-Rubbed Turkey with Turkey Gravy

Ingredients

• kitchen string
• ½ cup miso (white or red fermented-soybean paste)
• 1 instant-read thermometer
• 1 19- by 13-inch flameproof roasting pan with a rack
• 2 small metal picks or skewers
• ¾ cup all-purpose flour
• 9 cups turkey stock
• + 6 more ingredients
• • 1 cup water
  • ½ teaspoon salt
  • 1 12- to 14-lb turkey, any feathers and quills removed and neck and giblets reserved
  • 1 teaspoon black pepper
  • ½ cup unsalted butter
  • 1 medium onion

Peel and chop 1 onion quarter, then pulse in a food processor until finely chopped. Add miso and purée until smooth. Add 1/2 stick softened butter and 1/2 teaspoon pepper and purée until combined (mixture will appear curdled). Put oven rack in lowest position and preheat oven to 350°F. Rinse turk...

View full recipe at Epicurious