- 3 tablespoons Dijon mustard
- 1 (14 lb.) turkey, ready to cook
- Salt and pepper
- ¾ cup good-quality molasses
Preheat oven to 350°F. Position a rack in a large roasting pan. Rinse turkey inside and out; pat dry. Place turkey, breast side up, on rack in roasting pan. Season inside and out with salt and pepper. Tuck under skin at neck end, fold wings under and, using kitchen string, tie legs together. Roas...