Morton Thompson Turkey

Ingredients

• onion juice
• 1 teaspoon
• onion juice
• 1 teaspoon
• garlic clove, minced
• 1
• garlic clove, minced
• + 155 more ingredients
• • 1
  • dried mustard, Coleman's
  • 1 teaspoon
  • dried mustard, Coleman's
  • 1 teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • egg yolks
  • 2
  • egg yolks
  • 2
  • fat, rendered from turkey
  • butter
  • ¼ lb
  • butter
  • ¼ lb
  • ground pork, COOKED
  • ¼ lb
  • ground pork, COOKED
  • ¼ lb
  • ground veal, COOKED
  • ¾ lb
  • ground veal, COOKED
  • ¾ lb
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • poultry seasoning
  • 1 tablespoon
  • poultry seasoning
  • 1 tablespoon
  • summer savory
  • ½ teaspoon
  • summer savory
  • ½ teaspoon
  • marjoram leaves, minced
  • ½ teaspoon
  • marjoram leaves, minced
  • ½ teaspoon
  • celery ribs, chopped
  • 6
  • celery ribs, chopped
  • 6
  • onions, chopped
  • 4 large
  • onions, chopped
  • 4 large
  • turmeric
  • ½ teaspoon
  • turmeric
  • ½ teaspoon
  • garlic cloves, crushed, minced
  • 4
  • garlic cloves, crushed, minced
  • 4
  • parsley, minced
  • 4 tablespoons
  • parsley, minced
  • 4 tablespoons
  • mace
  • ½ teaspoon
  • mace
  • ½ teaspoon
  • black pepper
  • 1 teaspoon
  • black pepper
  • 1 teaspoon
  • bay leaf, crushed
  • 1
  • bay leaf, crushed
  • 1
  • oregano leaves
  • 2 ½ teaspoons
  • oregano leaves
  • 2 ½ teaspoons
  • poppy seeds, I omit
  • 2 teaspoons
  • poppy seeds, I omit
  • 2 teaspoons
  • celery seeds
  • 3 teaspoons
  • celery seeds
  • 3 teaspoons
  • caraway seeds
  • 2 teaspoons
  • caraway seeds
  • 2 teaspoons
  • dry mustard, Coleman's
  • 2 teaspoons
  • dry mustard, Coleman's
  • 2 teaspoons
  • gingerroot, chopped
  • preserved
  • 3 tablespoons
  • gingerroot, chopped
  • preserved
  • 3 tablespoons
  • water chestnuts, drained, chopped
  • 10 ounces
  • water chestnuts, drained, chopped
  • 10 ounces
  • lemon, zest of
  • ½
  • lemon, zest of
  • ½
  • crushed pineapple, unsweetened and drained
  • 20 ounces
  • crushed pineapple, unsweetened and drained
  • 20 ounces
  • orange, peeled and diced
  • 1
  • orange, peeled and diced
  • 1
  • apple, peeled, cored and diced
  • 1
  • apple, peeled, cored and diced
  • 1
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • garlic clove, crushed
  • 1
  • garlic clove, crushed
  • 1
  • ground coriander
  • ½ teaspoon
  • ground coriander
  • ½ teaspoon
  • paprika
  • 1 teaspoon
  • paprika
  • 1 teaspoon
  • bay leaf
  • 1
  • bay leaf
  • 1
  • water
  • 4 -5 cups
  • water
  • 4 -5 cups
  • turkey giblets, neck, liver and heart
  • fresh ground black pepper
  • salt
  • canola oil
  • 2 -3 tablespoons
  • canola oil
  • 2 -3 tablespoons
  • whole turkey, fresh, rinsed and patted dry
  • 16 -21 lbs
  • whole turkey, fresh, rinsed and patted dry
  • 16 -21 lbs

1 Preheat oven to 500°F. 2 Chop fine the reserved turkey fat. 3 In a small saucepan set over moderate heat, combine the reserved fat with 1/2 cup of the water; bring to a boil and simmer until all the water has evaporated and only clear fat and small pieces of solid remain. 4 Reserve fat for s...

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