Morton Thompson Turkey

Ingredients

  • canola oil
  • canola oil
  • salt
  • fresh ground black pepper
  • turkey giblets, neck, liver and heart
  • caraway seeds
  • caraway seeds
  • + 155 more ingredients
    • celery seeds
    • poppy seeds, I omit
    • 16 -21 lbs
    • whole turkey, fresh, rinsed and patted dry
    • 16 -21 lbs
    • whole turkey, fresh, rinsed and patted dry
    • 2 -3 tablespoons
    • 2 -3 tablespoons
    • 4 -5 cups
    • water
    • 4 -5 cups
    • water
    • 1
    • bay leaf
    • 1
    • bay leaf
    • 1 teaspoon
    • paprika
    • 1 teaspoon
    • paprika
    • ½ teaspoon
    • ground coriander
    • ½ teaspoon
    • ground coriander
    • 1
    • garlic clove, crushed
    • 1
    • garlic clove, crushed
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1
    • apple, peeled, cored and diced
    • 1
    • apple, peeled, cored and diced
    • 1
    • orange, peeled and diced
    • 1
    • orange, peeled and diced
    • 20 ounces
    • crushed pineapple, unsweetened and drained
    • 20 ounces
    • crushed pineapple, unsweetened and drained
    • ½
    • lemon, zest of
    • ½
    • lemon, zest of
    • 10 ounces
    • water chestnuts, drained, chopped
    • 10 ounces
    • water chestnuts, drained, chopped
    • 3 tablespoons
    • preserved
    • gingerroot, chopped
    • 3 tablespoons
    • preserved
    • gingerroot, chopped
    • 2 teaspoons
    • dry mustard, Coleman's
    • 2 teaspoons
    • dry mustard, Coleman's
    • 2 teaspoons
    • 2 teaspoons
    • 3 teaspoons
    • 3 teaspoons
    • celery seeds
    • 2 teaspoons
    • 2 teaspoons
    • poppy seeds, I omit
    • 2 ½ teaspoons
    • oregano leaves
    • 2 ½ teaspoons
    • oregano leaves
    • 1
    • bay leaf, crushed
    • 1
    • bay leaf, crushed
    • 1 teaspoon
    • black pepper
    • 1 teaspoon
    • black pepper
    • ½ teaspoon
    • mace
    • ½ teaspoon
    • mace
    • 4 tablespoons
    • parsley, minced
    • 4 tablespoons
    • parsley, minced
    • 4
    • garlic cloves, crushed, minced
    • 4
    • garlic cloves, crushed, minced
    • ½ teaspoon
    • turmeric
    • ½ teaspoon
    • turmeric
    • 4 large
    • onions, chopped
    • 4 large
    • onions, chopped
    • 6
    • celery ribs, chopped
    • 6
    • celery ribs, chopped
    • ½ teaspoon
    • marjoram leaves, minced
    • ½ teaspoon
    • marjoram leaves, minced
    • ½ teaspoon
    • summer savory
    • ½ teaspoon
    • summer savory
    • 1 tablespoon
    • poultry seasoning
    • 1 tablespoon
    • poultry seasoning
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • ¾ lb
    • ground veal, COOKED
    • ¾ lb
    • ground veal, COOKED
    • ¼ lb
    • ground pork, COOKED
    • ¼ lb
    • ground pork, COOKED
    • ¼ lb
    • butter
    • ¼ lb
    • butter
    • fat, rendered from turkey
    • 2
    • egg yolks
    • 2
    • egg yolks
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1 teaspoon
    • dried mustard, Coleman's
    • 1 teaspoon
    • dried mustard, Coleman's
    • 1
    • garlic clove, minced
    • 1
    • garlic clove, minced
    • 1 teaspoon
    • onion juice
    • 1 teaspoon
    • onion juice

1 Preheat oven to 500°F. 2 Chop fine the reserved turkey fat. 3 In a small saucepan set over moderate heat, combine the reserved fat with 1/2 cup of the water; bring to a boil and simmer until all the water has evaporated and only clear fat and small pieces of solid remain. 4 Reserve fat for s...

View full recipe at SpringPad

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