Mushroom Gravy

Photo by www.finecooking.com

Ingredients

½ oz. (½ cup) dried porcini mushrooms
1 recipe turkey broth
Kosher salt and freshly ground black pepper
1 ½ tsp. fresh lemon juice; more to taste
2 to 3 sprigs fresh thyme
6 Tbs. all-purpose flour
¼ cup turkey fat or vegetable oil

Soak the porcini in 1 cup very hot water until soft, 10 to 15 minutes. Fish out the porcini and slowly pour the soaking liquid into the turkey broth, leaving any sediment from the mushrooms behind; you should have about 4 cups combined liquid. Chop the porcini finely. After transferring the turk...

View full recipe at Fine Cooking

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Variations on Mushroom Gravy

Mushroom Gravy
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (8-oz.) package sliced fresh mushrooms
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Mushroom Gravy
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