Old Country Polish Colombia (Stuffed Cabbage Rolls)


  • ½ pound(s) pork (ground together with beef)
  • 2 head(s) cabbage (large heads)
  • 1 jar(s) favorite tomato or spaghetti sauce
  • 1 can(s) tomato soup
  • 1 bunch(s) carrots
  • 1 onion, diced
  • ¼ pound(s) salt pork, diced
  • + 3 more ingredients
    • 2 ½ pound(s) beef
    • 1 green pepper, diced
    • 1 pound(s) rice, cooked

Special equipment needed: large covered roasting pan and a pot large enough to boil head of cabbage. Brown diced salt pork on low in skillet. Transfer to bottom of turkey roaster. In same skillet saut onion, then add meat and brown. Cook rice; cool and mix with meat. With large sharp knife cut de...

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