Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad

Ingredients

• 2 tablespoons honey mustard
• 2 nectarines, pitted and thinly sliced
• ½ small sweet onion (such as Vidalia), thinly sliced
• 4 thick slices crusty bread
• Kosher salt and pepper
• 2 tablespoons extra-virgin olive oil
• 2 bunches arugula or one 5-ounce package
• + 2 more ingredients
• • ¾ pound thinly sliced roasted turkey breast
  • 6 ounces Brie, sliced

Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches. Upgrade: Adding fruit is a delicious and easy ...

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