Orange Sage Corn Bread Crusted Turkey

Ingredients

  • 6 tablespoon(s) McCormick® Sage, Rubbed
  • Corn Bread Crust:
  • 1 cup(s) finely crumbled corn bread
  • 1 tablespoon(s) McCormick® Garlic Powder
  • 1 tablespoon(s) McCormick® Onion Powder
  • 2 teaspoon(s) McCormick® Gourmet Collection Sicilian Sea Salt
  • 1 turkey (12 to 14 pounds), fresh or frozen, thawed
  • + 4 more ingredients
    • 2 tablespoon(s) oil
    • 1 tablespoon(s) grated orange peel
    • 1 ½ teaspoon(s) McCormick® Black Pepper, Coarse Ground
    • Sage & Citrus Perfect Turkey Gravy (optional) (recipe follows)

1. Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix Corn Bread Crust ingredients in medium bowl. 2. Rinse turkey; pat dry. Mix oil and orange peel. Brush on turkey. Coat entire surface of turkey evenly with Corn Bread Crust mixture. Place...

View full recipe at RecipeTips.com

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