Oven-Roasted Turkey Breast

Ingredients

  • 2 tablespoons half-and-half
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 splash dry white wine
  • 1 tablespoon butter
  • 1 teaspoon minced shallot
  • 1 (3 pound) turkey breast with skin
  • + 5 more ingredients
    • ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
    • 1 teaspoon Italian seasoning
    • 1 teaspoon paprika
    • 1 clove garlic, minced
    • ¼ cup butter, softened

1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over th...

View full recipe at SpringPad

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