Parmesan-Sage Roast Turkey with Sage Gravy

Parmesan-Sage Roast Turkey with Sage Gravy
Photo by www.myrecipes.com

Ingredients

  • ¼ cup water
  • 1 lemon, halved
  • 1 cup chopped celery
  • ½ teaspoon freshly ground black pepper, divided
  • 1 teaspoon salt, divided
  • 2 ½ cups fat-free, less-sodium chicken broth, divided
  • ¼ cup all-purpose flour (about 1 ounce)
  • + 11 more ingredients
    • 1 cup sherry
    • Cooking spray
    • 1 tablespoon minced garlic
    • 5 tablespoons chopped fresh sage, divided
    • 1 cup chopped carrot
    • 1/3 cup chopped shallots
    • 1 (13-pound) fresh or frozen turkey, thawed
    • 1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
    • 2 tablespoons butter, softened
    • 10 garlic cloves
    • 3 cups chopped onion

Preheat oven to 425°. Combine first 4 ingredients in bottom of a shallow roasting pan coated with cooking spray. Remove and discard giblets and neck from turkey. Rinse the turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by insertin...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network