Parmesan-Sage Roast Turkey with Sage Gravy

Parmesan-Sage Roast Turkey with Sage Gravy
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup chopped shallots
  • 1 cup sherry
  • ½ teaspoon freshly ground black pepper, divided
  • 10 garlic cloves
  • 1 lemon, halved
  • 1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 1 (13-pound) fresh or frozen turkey, thawed
  • + 11 more ingredients
    • Cooking spray
    • 2 tablespoons butter, softened
    • ¼ cup water
    • ¼ cup all-purpose flour (about 1 ounce)
    • 2 ½ cups fat-free, less-sodium chicken broth, divided
    • 3 cups chopped onion
    • 1 cup chopped carrot
    • 1 tablespoon minced garlic
    • 5 tablespoons chopped fresh sage, divided
    • 1 cup chopped celery
    • 1 teaspoon salt, divided

Preheat oven to 425°. Combine first 4 ingredients in bottom of a shallow roasting pan coated with cooking spray. Remove and discard giblets and neck from turkey. Rinse the turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by insertin...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network