Parmesan-Sage Roast Turkey with Sage Gravy

Ingredients

• 5 tablespoons chopped fresh sage, divided
• ¹/₃ cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
• 1 cup sherry
• ¹/₃ cup chopped shallots
• 2 ½ cups fat-free, less-sodium chicken broth, divided
• 1 lemon, halved
• ½ teaspoon freshly ground black pepper, divided
• + 11 more ingredients
• • Cooking spray
  • 1 teaspoon salt, divided
  • 1 tablespoon minced garlic
  • 2 tablespoons butter, softened
  • 1 (13-pound) fresh or frozen turkey, thawed
  • 10 garlic cloves
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 3 cups chopped onion
  • ¼ cup water
  • ¼ cup all-purpose flour (about 1 ounce)

Preheat oven to 425°. Combine first 4 ingredients in bottom of a shallow roasting pan coated with cooking spray. Remove and discard giblets and neck from turkey. Rinse the turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by insertin...

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