Parsley, Sage, Rosemary, and Thyme Turkey


  • Kosher salt
  • Pepper

1. Preheat oven to 325 degrees F. 2. Drain juices from turkey, discard neck and giblets, and pat turkey dry with paper towels. Place turkey, breast side up, on wire rack in large roasting pan (17-inch by 11 1/2-inch). Into pan, pour wine and chicken stock. 3. In food processor with knife blade ...

View full recipe at SpringPad


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