Pine Nut Gravy

Ingredients

• 1 small onion, halved and peeled
• Salt and freshly ground black pepper
• Up to ¼ cup butter if needed
• 1 turkey neck
• Roasting pan and measuring cup of drippings from Juniper-and-Herb Roast Turkey
• 2 bay leaves
• ¾ cup flour
• + 1 more ingredients
• • ½ cup pine nuts

1. In a medium saucepan over high heat, bring 6 cups water, turkey neck, onion, and bay leaves to a boil. Reduce heat to a simmer and cook, undisturbed, 1 hour. Take stock off heat and strain. Discard solids and set stock aside. 2. With a mortar and pestle, grind pine nuts to a rough paste; or in...

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